Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 300 grams cooked and mashed pumpkin (I use fresh pumpkin); 2 cup flour (sometimes I use whole wheat which works just fine); 1 cup brown sugar; 3 eggs; 7 tbsp sunflower oil; 1 packages active dry yeast; 1 tbsp vanilla extract; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground cloves; 1/2 tsp ground nutmeg

Servings: persons

300 grams cooked and mashed pumpkin (I use fresh pumpkin)
2 cup flour (sometimes I use whole wheat which works just fine)
1 cup brown sugar
3 eggs
7 tbsp sunflower oil
1 packages active dry yeast
1 tbsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground nutmeg

1
Get all your ingredients ready!
2
Mix all the dry ingredients together
3
In a separated bowl, mix well the pumpkin, eggs, vanilla, and oil
4
To the previous mix add little bits of brown sugar at the time, and mix well
5
Once you obtain a smooth mixture add the dry ingredients little by little, mixing everything well
6
Make sure the mixture is smooth and free of lumps
7
Pour the pumpkin bread mixture in a medium sized rectangular baking pan
8
Bake at 180C (350F) for 30-45 minutes.
9
Let it cool down and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams cooked and mashed pumpkin (I use fresh pumpkin), 2 cup flour (sometimes I use whole wheat which works just fine), 1 cup brown sugar, 3 eggs, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread

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