Blueberry-Nut Mini Loaves Recipe

Name: Blueberry-Nut Mini Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ⅔ cup sugar; 2 eggs; 1 cup applesauce; 2 tablespoons whipping cream or 2 tablespoons half-and-half or 2 tablespoons milk; 2 cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup fresh blueberries; ½ cup chopped walnuts

Servings: persons

½ cup butter, softened
⅔ cup sugar
2 eggs
1 cup applesauce
2 tablespoons whipping cream or 2 tablespoons half-and-half or 2 tablespoons milk
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup fresh blueberries
½ cup chopped walnuts

1
Set oven to 350 degrees.
2
Grease four mini loaf pans.
3
In a large bowl cream butter with sugar until fluffy.
4
Add in eggs and vanilla and beat until completely blended,.
5
In a small bowl whisk/combine the applesauce with whipping cream until blended.
6
In another bowl sift together flour, baking powder, baking soda and salt, then add to the creamed mixture along with the applesauce mixture.
7
Add in blueberries and walnuts; mix to combine.
8
Transfer to mini loaf pans.
9
Bake for about 30-35 minutes, or until they test done.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, softened, ⅔ cup sugar, 2 eggs, 1 cup applesauce, and more.

Yes, Blueberry-Nut Mini Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry-Nut Mini Loaves

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