Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 2 tsp. soda; 1 1/2 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. cloves; 1 1/2 tsp. salt; 3 c. sugar; 4 eggs, beaten; 2 c. pumpkin; 2/3 c. cold water; 3/4 c. nuts; 1 c. oil

Eats Now Editorial Team · 2139 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, soda, cinnamon, nutmeg, cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour
2 tsp. soda
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 1/2 tsp. salt
3 c. sugar
4 eggs, beaten
2 c. pumpkin
2/3 c. cold water
3/4 c. nuts
1 c. oil

1
Sift dry ingredients and make a well.
2
Add eggs, pumpkin, oil and water.
3
Mix.
4
Pour in greased tins 1/2 full.
5
Bake at 350u00b0 for 1 hour.
6
Use 4 (2 1/2 size) cans or loaf pans.

2139

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. flour, 2 tsp. soda, 1 1/2 tsp. cinnamon, 1 tsp. nutmeg, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2139 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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