Berry & Coconut Baked Oatmeal Recipe

Name: Berry & Coconut Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rolled Oats; 1/2 cups Unsweetened Shredded Coconut; 2 Tablespoons Ground Flax Seed; 1 teaspoon Baking Powder; 1-1/2 teaspoon Ground Cinnamon; 1/2 teaspoons Fine Grain Sea Salt; 1/3 cups Pure Maple Syrup; 14-1/2 ounces, fluid Lite Coconut Milk; 1/3 cups Water; 1 Tablespoon Agave Nectar (or Honey); 1 whole Egg; 1 Tablespoon Unsalted Butter, Melted, Divided Use; 1 teaspoon Vanilla; 1 whole Banana, Peeled And Sliced; 3 cups Fresh Berries (your Choice); Optional Garnish: Coconut Flakes And Raw Sugar

Servings: persons

2 cups Rolled Oats
1/2 cups Unsweetened Shredded Coconut
2 Tablespoons Ground Flax Seed
1 teaspoon Baking Powder
1-1/2 teaspoon Ground Cinnamon
1/2 teaspoons Fine Grain Sea Salt
1/3 cups Pure Maple Syrup
14-1/2 ounces, fluid Lite Coconut Milk
1/3 cups Water
1 Tablespoon Agave Nectar (or Honey)
1 whole Egg
1 Tablespoon Unsalted Butter, Melted, Divided Use
1 teaspoon Vanilla
1 whole Banana, Peeled And Sliced
3 cups Fresh Berries (your Choice)
Optional Garnish: Coconut Flakes And Raw Sugar

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1. Preheat the oven to 375 F with a rack in the top third of the oven.
2
2. Butter or spray cooking oil on the inside of an 8-inch square baking dish.
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3. In a medium bowl, mix together the oats, coconut, ground flax seed, baking powder, cinnamon and salt. Set aside.
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4. In another bowl, whisk together the maple syrup, coconut milk, water, agave nectar, egg, half of the butter and the vanilla. Set aside.
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5. Place the banana slices in a single layer on the bottom of the baking dish.
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6. Arrange two-thirds of the berries on top of the bananas.
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7. Cover the fruit with the dry oat mixture, then drizzle the wet ingredients over the oats. Jiggle the baking dish to make sure the milk moves down through the oats.
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8. Scatter the remaining berries across the top and sprinkle some extra coconut flakes and raw sugar on top if you'd like.
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9. Bake for 45 minutes or until the top is golden. Remove your baked oatmeal from the oven and let it cool for a few minutes.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups Rolled Oats, 1/2 cups Unsweetened Shredded Coconut, 2 Tablespoons Ground Flax Seed, 1 teaspoon Baking Powder, and more.

Yes, Berry & Coconut Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry & Coconut Baked Oatmeal

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