Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups white sugar; 1 cup softened butter; 6 eggs; 3 cups cooked, pureed pumpkin; 1 cup water; 5 cups white flour; 1 teaspoon baking powder; 1 tablespoon baking soda; 0.5 teaspoons ground cloves; 1.5 teaspoons ground cinnamon; 1 teaspoon salt; 1 cup whole raw almonds; 1 cup chopped dates

Servings: persons

4 cups white sugar
1 cup softened butter
6 eggs
3 cups cooked, pureed pumpkin
1 cup water
5 cups white flour
1 teaspoon baking powder
1 tablespoon baking soda
0.5 teaspoons ground cloves
1.5 teaspoons ground cinnamon
1 teaspoon salt
1 cup whole raw almonds
1 cup chopped dates

1
Cream together sugar and softened butter
2
add eggs and beat thoroughly
3
stir in pumpkin (you can use canned pumpkin puree) and water. Stir together until well mixed.
4
sift together: flour, baking powder, baking soda, salt, cloves, cinnamon
5
gently fold the dry ingredients into the wet ingredients
6
add the almonds and dates (and chocolate chips if you like)
7
pour into 3 well-greased loaf pans
8
let sit for 15 minutes
9
bake at 350 degrees for one hour or until done

2154

kcal

Calories

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups white sugar, 1 cup softened butter, 6 eggs, 3 cups cooked, pureed pumpkin, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread

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