Potato Chip Spanish Tortilla

1. 1

   Preheat broiler.

2. 2

   Beat eggs in large bowl. Add chips, tomato, sweet pepper, and green onion. Set aside for 5 to 10 minutes while the chips soften.

3. 3

   Heat the oil over medium-low heat in a broiler-safe nonstick skillet. Add egg mixture and cook slowly for 5 to 6 minutes or until the edges are cooked and pull away from the sides of the pan.

4. 4

   Move pan to broiler; broil for 3 to 4 minutes or until the eggs are set and lightly browned. Remove from oven.

5. 5

   Loosen the tortilla by running a heatproof plastic spatula around the edges.

6. 6

   Allow to stand a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.