How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Chip Spanish Tortilla?

You need 6 ingredients. The key ingredients include: 6 eggs, 1 (5 ounce) bag potato chips, slightly crushed (high-end such as Terra Chips), 1 large tomatoes, seeded and finely chopped (3/4 cup), 1/2 yellow sweet pepper, finely chopped (1/3 cup), and more.

Is Potato Chip Spanish Tortilla suitable as general?

Yes, Potato Chip Spanish Tortilla falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Chip Spanish Tortilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chip Spanish Tortilla Recipe

Name: Potato Chip Spanish Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 (5 ounce) bag potato chips, slightly crushed (high-end such as Terra Chips); 1 large tomatoes, seeded and finely chopped (3/4 cup); 1/2 yellow sweet pepper, finely chopped (1/3 cup); 3 tablespoons green onions, chopped; 1 tablespoon vegetable oil

Try this homemade Potato Chip Spanish Tortilla recipe the whole family will love. Made with eggs, potato chips, tomatoes and yellow sweet pepper. Easy s…

This Potato Chip Spanish Tortilla relies on simple, everyday ingredients such as eggs, green onions, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 eggs
1 (5 ounce) bag potato chips, slightly crushed (high-end such as Terra Chips)
1 large tomatoes, seeded and finely chopped (3/4 cup)
1/2 yellow sweet pepper, finely chopped (1/3 cup)
3 tablespoons green onions, chopped
1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

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