Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 1 cup salad oil (canola); 4 eggs, beaten; 1 (16 ounce) can solid pack pumpkin; 2/3 cup water; 3 1/2 cups all-purpose flour; 1/2 teaspoon clove; 2 teaspoons baking soda; 2 teaspoons salt; 1 teaspoon baking powder; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon cinnamon

Servings: persons

3 cups sugar
1 cup salad oil (canola)
4 eggs, beaten
1 (16 ounce) can solid pack pumpkin
2/3 cup water
3 1/2 cups all-purpose flour
1/2 teaspoon clove
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon

1
Cream the sugar and oil together.
2
Add eggs and pumpkin, mixing well.
3
Mix together the dry ingredients.
4
Add dry ingredients to pumpkin mixture alternately with water.
5
Pour into 2 well greased and floured 9 x 5 inch loaf pans.
6
Bake at 350 degrees for 1 1/2 hours or until tests done.
7
Let stand 10 minutes, remove from pan to cool.
8
Note: To test for doness, insert a toothpick off center and if it comes out clean the bread is done.

1640

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups sugar, 1 cup salad oil (canola), 4 eggs, beaten, 1 (16 ounce) can solid pack pumpkin, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Bread

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