How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Cheese Salad?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can black beans, drained, 1 c. cold cooked rice, 1 medium tomato, seeded and chopped, 1/2 c. chopped red bell pepper, and more.

Is Mexi-Cheese Salad suitable as salads?

Yes, Mexi-Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexi-Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexi-Cheese Salad Recipe

Name: Mexi-Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can black beans, drained; 1 c. cold cooked rice; 1 medium tomato, seeded and chopped; 1/2 c. chopped red bell pepper; 1/2 c. coarsely chopped cilantro leaves; 1/2 c. sliced green onions; 1/3 c. vegetable oil; 1/4 c. lemon juice; 2 c. mild Cheddar cheese; 1 tsp. ground cumin; 1 ripe avocado, diced; 1 jalapeno pepper, seeds removed

Fresh, crisp and full of flavor — this Mexi-Cheese Salad is a must-try. Made with black beans, cold cooked rice, tomato and red bell pepper. Easy step-b…

This Mexi-Cheese Salad relies on simple, everyday ingredients such as cold cooked rice, chopped red bell pepper, sliced green onions and vegetable oil. It comes together quickly and makes 4 servings, at about 957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexi-Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions