Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 oz.) can pumpkin; 1 c. oil; 4 eggs; 3 1/2 c. flour; 3 c. sugar; 1/2 tsp. baking powder; 1 1/2 tsp. salt; 1 1/2 tsp. ground allspice; 1 1/2 tsp. nutmeg; 2 tsp. cinnamon; 1 c. chopped nuts

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with pumpkin, oil, eggs, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can pumpkin
1 c. oil
4 eggs
3 1/2 c. flour
3 c. sugar
1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. ground allspice
1 1/2 tsp. nutmeg
2 tsp. cinnamon
1 c. chopped nuts

1
Combine pumpkin, oil and eggs.
2
Sift together dry ingredients. Combine with pumpkin mixture, blending thoroughly.
3
Pour into two greased 9 x 5-inch loaf pans or 6 mini loaf pans.
4
Bake at 300u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 1 c. oil, 4 eggs, 3 1/2 c. flour, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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