Glazed Lemon Knots

1. 1

   Combine first 4 ingredients in a small bowl. Mix well and set aside.

2. 2

   Separate roll dough into 8 rectangles; press perforations to seal. Spread about 2 teaspoons of cheese mixture over each rectangle. Roll dough, jelly roll fashion, starting at long side. Stretch dough slightly; tie in a loose knot.

3. 3

   Place on an ungreased baking sheet. Bake at 375u00b0 for 15 to 20 minutes or until golden brown. Combine powdered sugar and 1 tablespoon lemon juice. Drizzle glaze over warm rolls and serve.

4. 4

   Yields 8 rolls.

* Per serving · 4 servings · Values may vary.

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