Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 1/3 c. dark molasses; 1/2 c. vegetable oil; 2 eggs; 1/2 tsp. salt; 1 c. pumpkin puree; 1 2/3 c. flour; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 tsp. ground cloves; 1 Tbsp. grated orange rind; 1 tsp. baking soda; 1/4 tsp. baking powder; 1/2 c. coarse walnuts; 1/2 c. raisins

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with sugar, dark molasses, vegetable oil, eggs, salt, pumpkin puree. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/3 c. dark molasses
1/2 c. vegetable oil
2 eggs
1/2 tsp. salt
1 c. pumpkin puree
1 2/3 c. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1 Tbsp. grated orange rind
1 tsp. baking soda
1/4 tsp. baking powder
1/2 c. coarse walnuts
1/2 c. raisins

1
Beat sugar, molasses, vegetable oil, eggs and salt together. Add remaining ingredients and mix just until all ingredients are moist.
2
Bake in lightly oiled loaf pan for 1 1/2 hours at 350u00b0. Let cool 1/2 hour before removing from pan or bake in 2 pans and cook for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. sugar, 1/3 c. dark molasses, 1/2 c. vegetable oil, 2 eggs, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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