Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. allspice; 1 tsp. nutmeg; 2 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking powder; 4 eggs; 1 c. sugar; 1 c. brown sugar; 1 c. vegetable oil; 2 tsp. vanilla; 2 c. pumpkin, mashed; 1/2 tsp. soda

Eats Now Editorial Team · 1803 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, allspice, nutmeg, cinnamon, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 tsp. allspice
1 tsp. nutmeg
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking powder
4 eggs
1 c. sugar
1 c. brown sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. pumpkin, mashed
1/2 tsp. soda

1
Beat eggs, oil, vanilla and sugars until well blended.
2
Stir in dry ingredients.
3
Add soda to pumpkin and mix well.
4
Chopped nuts and raisins may be added.
5
Grease 3 small loaf pans.
6
Fill 1/2 full.
7
Bake at 350u00b0 for 1 hour.
8
Cool 10 minutes.

1803

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. flour, 1 tsp. allspice, 1 tsp. nutmeg, 2 tsp. cinnamon, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1803 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mrs. Patmore'S London Particular
Branzino And Roasted Baby Vegetables With Tarragon-Chive Oil
Grilled Caprese Kebabs
Roasted-Vegetable Panzanella

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy