Ham, Egg, & Cheese Bagel Sandwich

1. 1

   Heat a nonstick skillet over medium-low heat.

2. 2

   Meanwhile, toast the bagel to your liking.

3. 3

   In the skillet, cook the ham slices for 1-2 minutes on each side or until just starting to brown.

4. 4

   You don't want them to get dry/crispy.

5. 5

   After cooked, place on bottom half of toasted bagel and top ham with slice of cheese.

6. 6

   Spray the skillet with cooking spray and add egg, salt, and pepper.

7. 7

   Cook to your liking.

8. 8

   I prefer it sunny side up or over easy so it makes a gooey sandwich.

9. 9

   After cooked, place on top of ham/cheese.

10. 10

    Spread mayonnaise on top half of bun and top sandwich with it.

* Per serving · 4 servings · Values may vary.

No additional tips available.