Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/3 c. flour; 2 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 3 c. sugar; 1 c. chopped dates; 1 c. chopped pecans; 4 eggs; 1 c. cooking oil; 2/3 c. water; 1 can pumpkin (2 c.); 1 1/2 tsp. nutmeg

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with flour, soda, salt, cinnamon, sugar, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/3 c. flour
2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
3 c. sugar
1 c. chopped dates
1 c. chopped pecans
4 eggs
1 c. cooking oil
2/3 c. water
1 can pumpkin (2 c.)
1 1/2 tsp. nutmeg

1
Cream oil and sugar.
2
Add eggs and beat until light and fluffy.
3
Add pumpkin, vanilla and water; mix thoroughly.
4
Sift dry ingredients together and add to creamed mixture and blend well. Stir in pecans and dates.
5
Bake in 4 greased and floured loaf pans at 325u00b0 for 1 hour or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/3 c. flour, 2 tsp. soda, 1/2 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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