Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. dry navy beans; 1 onion, chopped; 6 beef bouillon cubes; 3/4 c. brown sugar; 1/2 c. ketchup; 1 tsp. dry mustard; 2 tsp. salt; 1 tsp. Worcestershire sauce; 1 to 1 1/2 c. boiling water; 1/2 tsp. ginger

Eats Now Editorial Team · 1114 kcal · General

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Baked Beans – a delicious recipe with dry navy beans, onion, brown sugar, ketchup, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. dry navy beans
1 onion, chopped
6 beef bouillon cubes
3/4 c. brown sugar
1/2 c. ketchup
1 tsp. dry mustard
2 tsp. salt
1 tsp. Worcestershire sauce
1 to 1 1/2 c. boiling water
1/2 tsp. ginger

1
Soak beans overnight and drain.
2
Cover with fresh water. Simmer slowly.
3
Add three beef bouillon cubes.
4
Cook sufficiently. Drain and add onion, sugar, ketchup, mustard, salt, Worcestershire and 3 bouillon cubes dissolved in boiling water. Place in greased casserole.
5
Bake, covered, in very slow oven for 6 to 8 hours.
6
Uncover last hour of cooking.
7
Add more water, if needed.

1114

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. dry navy beans, 1 onion, chopped, 6 beef bouillon cubes, 3/4 c. brown sugar, and more.

Yes, Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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