Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 c. flour; 3 c. sugar; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. oil; 4 eggs; 2/3 c. water; 2 c. canned pumpkin; 1 c. pecans or walnuts (optional); 3 oz. cream cheese; 1 tsp. vanilla; 2 Tbsp. milk; 1 to 1 1/2 c. powdered sugar

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with flour, sugar, cinnamon, nutmeg, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour
3 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 c. oil
4 eggs
2/3 c. water
2 c. canned pumpkin
1 c. pecans or walnuts (optional)
3 oz. cream cheese
1 tsp. vanilla
2 Tbsp. milk
1 to 1 1/2 c. powdered sugar

1
Mix first 9 ingredients well. Bake at 350u00b0, small loaf pan for 30 minutes, or large loaf pan for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 c. flour, 3 c. sugar, 1 tsp. cinnamon, 1 tsp. nutmeg, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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