Balsalmic Risotto Recipe – a delicious recipe with Butter, Onion, Bay leaf, rosemary, rice, Vegetable stock. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Put 50g of butter, the minced half onion, the bayleaf and the healthy pinch of rosemary into a casserole dish and cook over medium heat till the onion is transparent.", "Then add in the rice and stir continuously for one minute till all is well mixed.", "Then add in a ""good"" c. of vegetable stock and bring the whole to the boil.", "Add in the half a litre of red wine and let the alcohol evaporate off.", "After 15 min add in the freshly grated parmesan and the other 50g of butter.", "Stir and then let it cook for another minute.", "Just before removing from the stove add in a small glass of balsalmic vinegar.", "This smells and tastes wonderful!"]
45020
kcal
Calories
2105
g
Fat
5957
g
Carbs
556
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 gm Butter, 1/2 x Onion, 1 x Bay leaf, 1 pch Dry rosemary, and more.
Yes, Balsalmic Risotto Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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