Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 c. sugar; 1 c. salad oil; 4 eggs, beaten; 1 c. (16 oz.) pumpkin; 3 1/2 c. flour; 2 tsp. soda; 2 tsp. salt; 1 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cinnamon; 1/2 tsp. cloves; 2/3 c. water (if needed)

Eats Now Editorial Team · Salads

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Pumpkin Bread – a delicious recipe with sugar, salad oil, eggs, pumpkin, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. sugar
1 c. salad oil
4 eggs, beaten
1 c. (16 oz.) pumpkin
3 1/2 c. flour
2 tsp. soda
2 tsp. salt
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. cloves
2/3 c. water (if needed)

1
Cream sugar and oil together.
2
Add eggs and pumpkin.
3
Mix well.
4
Stir dry ingredients together.
5
Add dry ingredients alternately with water.
6
Pour into 3 loaf pans, greased and floured.
7
Bake at 350u00b0 for 1 hour and 15 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sugar, 1 c. salad oil, 4 eggs, beaten, 1 c. (16 oz.) pumpkin, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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