Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 c. sugar; 1 c. salad oil; 3 1/2 c. flour, sifted (all-purpose); 1 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 2/3 c. water; 2 c. pumpkin (1 can); 4 eggs; 2 tsp. baking soda; 2 c. chocolate chips; 1 c. walnut meats, chopped

Eats Now Editorial Team · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, salad oil, flour, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. sugar
1 c. salad oil
3 1/2 c. flour, sifted (all-purpose)
1 1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2/3 c. water
2 c. pumpkin (1 can)
4 eggs
2 tsp. baking soda
2 c. chocolate chips
1 c. walnut meats, chopped

1
Dissolve sugar in liquid before adding dry ingredients.
2
Mix well.
3
Pour into greased and floured pans.
4
Bake at 350u00b0 for 1 hour.
5
If 9 x 5 x 3-inch pans are used, it yields 2 loaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sugar, 1 c. salad oil, 3 1/2 c. flour, sifted (all-purpose), 1 1/2 tsp. salt, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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