Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 eggs; 1 c. Crisco oil; 3 c. flour; 1/2 tsp. salt; 1 tsp. nutmeg; 1 tsp. vanilla; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. cinnamon; 2 c. pumpkin

Eats Now Editorial Team · 1997 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, eggs, Crisco oil, flour, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
3 eggs
1 c. Crisco oil
3 c. flour
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
2 c. pumpkin

1
Mix together the first 3 ingredients. Set aside. Sift in large mixing bowl the flour, salt, nutmeg, baking powder, baking powder and cinnamon. Combine all and bake at 350u00b0. Can be made in loaf pan. I use soup cans or vegetable cans that I save. Flour and grease cans good. Cool. Wrap in foil or can be frozen. Makes 7 to 8 loaves, if soup cans are used.

1997

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 3 eggs, 1 c. Crisco oil, 3 c. flour, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1997 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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