Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can cream-style corn; 1 can corn (whole kernel); 1 stick butter, melted; 1 c. corn bread dressing mix; 1 egg; 1/3 c. chopped onion; 1 Tbsp. sugar; 1 c. grated Velveeta cheese; 1 Tbsp. pimento; dash of salt and pepper

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with cream-style corn, corn, butter, corn bread dressing, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 can corn (whole kernel)
1 stick butter, melted
1 c. corn bread dressing mix
1 egg
1/3 c. chopped onion
1 Tbsp. sugar
1 c. grated Velveeta cheese
1 Tbsp. pimento
dash of salt and pepper

1
Mix together and bake at 325u00b0 for 40 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream-style corn, 1 can corn (whole kernel), 1 stick butter, melted, 1 c. corn bread dressing mix, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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