Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. sugar; 4 eggs; 2/3 c. shortening; 2 c. pumpkin; 3 1/3 c. flour; 1 1/2 tsp. salt; 1/2 tsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. cloves; 2/3 c. water; 2/3 c. nuts; 2/3 c. raisins or dates

Eats Now Editorial Team · 1497 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, eggs, shortening, pumpkin, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 2/3 c. sugar
4 eggs
2/3 c. shortening
2 c. pumpkin
3 1/3 c. flour
1 1/2 tsp. salt
1/2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. cloves
2/3 c. water
2/3 c. nuts
2/3 c. raisins or dates

1
Combine sugar, eggs, shortening and pumpkin.
2
Stir dry ingredients together and add to creamed mixture alternately with water.
3
Stir in nuts and fruit.
4
Fill greased tin can 1/2 to 2/3 full and bake at 350u00b0 for 1 hour.

1497

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 c. sugar, 4 eggs, 2/3 c. shortening, 2 c. pumpkin, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1497 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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