Pepper and Onion Personal Pizzas

1. 1

   Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.

2. 2

   Roll out the dough onto the baking sheet.

3. 3

   Using a pizza cutter, slice the dough into 6 squares.

4. 4

   In a small bowl, mix together the alfredo sauce and pesto.

5. 5

   Evenly spread the sauce in the center of each of the 6 dough squares, making sure not to go all the way to the edge and leave a crust.

6. 6

   Top each with some roasted red peppers, artichoke hearts, onions, and 1/4 cup cheese.

7. 7

   Bake until the crust is golden brown and the cheese is bubbling, 15 to 18 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.