Pumpkin Bread

1. 1

   Beat together in large bowl eggs, pumpkin, oil and water. Sift together flour, sugar, baking soda, salt and seasonings. Fold into pumpkin mixture adding raisins and nuts.

2. 2

   Pour batter into well-greased and floured 3 (1 pound) coffee cans.

3. 3

   Fill each half full.

4. 4

   Bake at 350u00b0 for 1 hour or until toothpick comes out dry.

5. 5

   Cook 5 minutes.

6. 6

   Remove from pan.

7. 7

   Wrap in foil.

8. 8

   Let stand for 2 or 3 days before serving.

9. 9

   May be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.