Deli Sandwich Vegetarian Style Recipe

Name: Deli Sandwich Vegetarian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette; 1 green bell pepper; 1 red sweet bell pepper; spinach, chopped (I used a frozen package); swiss cheese, thin slices (Emanthal); parmesan cheese, freshly grated from the cheese, counter is best; fresh chives, torn; fresh tarragon, torn; fresh thyme, torn; fresh garlic, minced; butter or olive oil; olive oil

Servings: persons

1 baguette
1 green bell pepper
1 red sweet bell pepper
spinach, chopped (I used a frozen package)
swiss cheese, thin slices (Emanthal)
parmesan cheese, freshly grated from the cheese, counter is best
fresh chives, torn
fresh tarragon, torn
fresh thyme, torn
fresh garlic, minced
butter or olive oil
olive oil

1
Julienne peppers and saute in olive oil on high heat only until edges appear grilled. Add the herbs and toss for a minute or two before removing from heat. Peppers should remain reasonably firm.
2
Saute spinach to heat it and remove excess moisture through evaporation.
3
Cut baguette into 2 or 3 pieces depending on how many sandwiches you are making. Slice each piece in half and use either the butter or olive oil & the garlic to prepare all the pieces of the bread as though you were going to make garlic bread. Place all bread halves on a baking sheet.
4
On one half of each sandwich pile on some of the peppers & herbs and top with a generous amount of parmasean cheese.
5
On the other half of each sandwich pile on some spinach and top with slices of Swiss cheese.
6
Broil in the oven until the cheese melts.
7
Remove from the oven and put each sandwich together.
8
Enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 baguette, 1 green bell pepper, 1 red sweet bell pepper, spinach, chopped (I used a frozen package), and more.

Yes, Deli Sandwich Vegetarian Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deli Sandwich Vegetarian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions