Pumpkin Bread

Name: Pumpkin Bread
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 4 eggs; 1 (16 oz.) can pumpkin; 2/3 c. water; 3 1/3 c. all-purpose flour; 2 tsp. soda; 1 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. cloves; 2/3 c. coarsely chopped nuts; 2/3 c. raisins or cut up dates

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with shortening, sugar, eggs, pumpkin, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 (16 oz.) can pumpkin
2/3 c. water
3 1/3 c. all-purpose flour
2 tsp. soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. coarsely chopped nuts
2/3 c. raisins or cut up dates

1
Heat oven to 350u00b0.
2
Grease 2 (9 x 5 x 3-inch) loaf pans or 3 (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans.
3
Cream eggs, shortening and sugar.
4
Mix in pumpkin and water.
5
Blend in spices and dry ingredients.
6
Stir in nuts and raisins and put in pans.
7
Bake 65 to 70 minutes until clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 1 (16 oz.) can pumpkin, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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