Stuffed Tomatoes With Rice

1. 1

   Preheat oven to 375u00b0.

2. 2

   Wash, cut off top and scoop out tomatoes.

3. 3

   Saute in oil with onions.

4. 4

   Add salt, pepper and parsley.

5. 5

   Wash and drain rice; add to onions with inside of tomatoes.

6. 6

   Stir well for few minutes.

7. 7

   Then stuff tomatoes with this mixture.

8. 8

   Replace tomato tops.

9. 9

   Place in a small deep pan so that tomatoes fit without any extra space.

10. 10

    Pour 2 cups water over all.

11. 11

    Bake for half hour at 375u00b0.

12. 12

    Baste the tomatoes with their juice and push them down in the pan since they have a tendency to rise.

13. 13

    Continue baking and basting, checking every 15 minutes. Tomatoes are done after there isn't any more juice for basting, about 1 hour and 20 minutes.

14. 14

    Cool.

15. 15

    Serve cold, never warm!

* Per serving · 4 servings · Values may vary.

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