Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cold water; 4 eggs; 3 1/2 c. flour; 1 tsp. baking powder; 1 tsp. cloves; 1 tsp. cinnamon; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. nutmeg; 3 c. sugar; 1 c. oil; 2 c. pumpkin

Eats Now Editorial Team · 2139 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with cold water, eggs, flour, baking powder, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cold water
4 eggs
3 1/2 c. flour
1 tsp. baking powder
1 tsp. cloves
1 tsp. cinnamon
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. nutmeg
3 c. sugar
1 c. oil
2 c. pumpkin

1
Mix dry ingredients, then add oil, cold water, eggs and pumpkin.
2
Bake at 325u00b0
3
for 50 to 60 minutes or until pulls away from sides of pan.

2139

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. cold water, 4 eggs, 3 1/2 c. flour, 1 tsp. baking powder, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2139 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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