Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 c. sugar; 1/2 c. nuts; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. cinnamon; 3 c. self-rising flour; 3/4 c. raisins; 3 eggs; 2 c. pumpkin; 1 c. salad oil

Eats Now Editorial Team · Salads

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Pumpkin Bread – a delicious recipe with sugar, nuts, cloves, nutmeg, cinnamon, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. sugar
1/2 c. nuts
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
3 c. self-rising flour
3/4 c. raisins
3 eggs
2 c. pumpkin
1 c. salad oil

1
Sift flour.
2
Add
3
sugar and spices, then mix in oil and other ingredients.
4
Preheat
5
oven
6
to
7
400u00b0.
8
Cook for 30 minutes, then lower
9
heat to 375u00b0 for about 30 minutes more. Use greased tube pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1/2 c. nuts, 1 tsp. cloves, 1 tsp. nutmeg, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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