Pumpkin Bread

1. 1

   Mix nutmeg, cinnamon, sugar, oil, eggs and salt together and set

2. 2

   aside.

3. 3

   Add

4. 4

   to

5. 5

   mixture

6. 6

   of pumpkin, water, soda and flour and

7. 7

   bake.

8. 8

   Grease

9. 9

   wide mouth jars with Crisco.

10. 10

    Do not flour. Fill

11. 11

    jar

12. 12

    half full with dough and bake.

13. 13

    Bake at 325u00b0 for

14. 14

    one hour.

15. 15

    Put

16. 16

    lids

17. 17

    on and seal or dump out and freeze. Makes 8 pint jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.