Fresh, crisp and full of flavor — this Weyback Honey Mustard Salad Dressing is a must-try. Made with white wine vinegar, lemon juice, parsley and onions…
This Weyback Honey Mustard Salad Dressing relies on simple, everyday ingredients such as white wine vinegar, fresh lemon juice, finely chopped parsley and minced onions. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026