Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1/2 c. brown sugar; 1/3 c. butter; 2 eggs; 1 c. unbleached flour; 2/3 c. whole-wheat flour; 1/4 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. allspice; 1/3 c. cider; 1 c. pumpkin puree

Eats Now Editorial Team · 927 kcal · General

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Pumpkin Bread – a delicious recipe with white sugar, brown sugar, butter, eggs, flour, whole-wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. white sugar
1/2 c. brown sugar
1/3 c. butter
2 eggs
1 c. unbleached flour
2/3 c. whole-wheat flour
1/4 tsp. baking powder
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice
1/3 c. cider
1 c. pumpkin puree

1
Cream together sugars and butter. Add eggs.
2
Mix flour, baking powder, soda, salt, cinnamon, cloves and allspice. Add alternately with cider and pumpkin puree. Beat well.
3
Bake in loaf pan 1 hour at 350u00b0.

927

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. white sugar, 1/2 c. brown sugar, 1/3 c. butter, 2 eggs, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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