Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 3 c. sugar; 1 c. Crisco oil; 1 c. chopped pecans; 2 c. pumpkin; 4 eggs, slightly beaten; 2 Tbsp. cinnamon; 2 tsp. baking soda; 1 tsp. allspice; 1 tsp. salt; 1 tsp. nutmeg

Eats Now Editorial Team · 2568 kcal · General

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Pumpkin Bread – a delicious recipe with flour, sugar, Crisco oil, pecans, pumpkin, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour
3 c. sugar
1 c. Crisco oil
1 c. chopped pecans
2 c. pumpkin
4 eggs, slightly beaten
2 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. allspice
1 tsp. salt
1 tsp. nutmeg

1
Sift flour and spices together.
2
Add sugar, Crisco oil, eggs and pumpkin.
3
Mix well.
4
Stir in pecans.
5
Pour into 1 pound cans that have been greased and floured.
6
Bake at 300u00b0 for 1 hour. Check.
7
May need to bake for 5 to 10 minutes longer.

2568

kcal

Calories

115

Fat

355

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. flour, 3 c. sugar, 1 c. Crisco oil, 1 c. chopped pecans, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2568 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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