Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. cloves; 1 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1 tsp. nutmeg; 1 c. chopped pecans; 1 c. Wesson oil; 3 scant c. sugar; 3 eggs, well beaten; 1 tsp. vanilla; 2 c. canned pumpkin (1 lb. can)

Eats Now Editorial Team · 2006 kcal · General

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Pumpkin Bread – a delicious recipe with flour, cinnamon, allspice, cloves, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 tsp. nutmeg
1 c. chopped pecans
1 c. Wesson oil
3 scant c. sugar
3 eggs, well beaten
1 tsp. vanilla
2 c. canned pumpkin (1 lb. can)

1
Sift together first 8 ingredients.
2
Add nuts, then oil, sugar, eggs and vanilla.
3
Then add pumpkin and pour into 3 well-greased 1 pound coffee cans, filling each one half full.
4
Bake 2 1/2 hours at 250u00b0.
5
Cool 15 minutes in cans, then remove to wire rack.
6
(I use 5 cans about the size of a 10 ounce peanut can.)

2006

kcal

Calories

113

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. flour, 1 tsp. cinnamon, 1 tsp. allspice, 1 tsp. cloves, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2006 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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