Hot Pepper Honey Mustard Butter For Canning Recipe

Name: Hot Pepper Honey Mustard Butter For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces prepared yellow mustard; 12 ounces prepared honey mustard; 2 cups apple cider vinegar; 2 cups white vinegar; 1 1/2 cups honey; 3 cups coconut sugar crystals; 1 tablespoon coconut oil; 1 1/4 cups flour; 1 1/2 cups water; 1 teaspoon kosher salt; 9 cups hot peppers, Finely Chopped

Servings: persons

20 ounces prepared yellow mustard
12 ounces prepared honey mustard
2 cups apple cider vinegar
2 cups white vinegar
1 1/2 cups honey
3 cups coconut sugar crystals
1 tablespoon coconut oil
1 1/4 cups flour
1 1/2 cups water
1 teaspoon kosher salt
9 cups hot peppers, Finely Chopped

1
Seed Peppers if you like, I didn't. Finely Chop Peppers (I used a food processor to chop the peppers tiny) Example of Mixture of Peppers I used: Jalapeno, Banana Pepper (Sweet & Hot), Cherry Bombs,Cubanelle & Chili Peppers.
2
Mix mustards, vinegars, honey, coconut sugar, coconut oil, flour, water and kosher salt in the pan. Whisk mixture together well to dissolve the flour and then stir in the finely chopped peppers. Once combined place on the stove and stir frequently to avoid sticking to your pan. Once mixture comes to a boil continue to boil and stir for five minutes or until desired thickness.
3
Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in a hot water bath for ten minutes.

1387

kcal

Calories

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 ounces prepared yellow mustard, 12 ounces prepared honey mustard, 2 cups apple cider vinegar, 2 cups white vinegar, and more.

Yes, Hot Pepper Honey Mustard Butter For Canning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pepper Honey Mustard Butter For Canning

How did you like this recipe?

Frequently Asked Questions