How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pepper Honey Mustard Butter For Canning?

You need 11 ingredients. The key ingredients include: 20 ounces prepared yellow mustard, 12 ounces prepared honey mustard, 2 cups apple cider vinegar, 2 cups white vinegar, and more.

Is Hot Pepper Honey Mustard Butter For Canning suitable as general?

Yes, Hot Pepper Honey Mustard Butter For Canning falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Pepper Honey Mustard Butter For Canning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pepper Honey Mustard Butter For Canning Recipe

Name: Hot Pepper Honey Mustard Butter For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces prepared yellow mustard; 12 ounces prepared honey mustard; 2 cups apple cider vinegar; 2 cups white vinegar; 1 1/2 cups honey; 3 cups coconut sugar crystals; 1 tablespoon coconut oil; 1 1/4 cups flour; 1 1/2 cups water; 1 teaspoon kosher salt; 9 cups hot peppers, Finely Chopped

Try this homemade Hot Pepper Honey Mustard Butter For Canning recipe the whole family will love. Made with yellow mustard, honey, apple cider vinegar an…

This Hot Pepper Honey Mustard Butter For Canning relies on simple, everyday ingredients such as prepared yellow mustard, prepared honey mustard, apple cider vinegar and white vinegar. It comes together quickly and makes 4 servings, at about 1387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1387

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Pepper Honey Mustard Butter For Canning

Tips for the best results

Variations & substitutions

My Personal Notes

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