Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. brown sugar; 1 Tbsp. baking powder; 1 tsp. ground cinnamon; 1/4 tsp. salt; 1/4 tsp. baking soda; 1/4 tsp. ground nutmeg; 1/8 tsp. ground ginger; 1 c. canned pumpkin; 1/2 c. milk; 2 eggs; 1/3 c. shortening; 1/2 c. chopped walnuts; 1/2 c. raisins (optional)

Eats Now Editorial Team · 958 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, brown sugar, baking powder, ground cinnamon, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 c. brown sugar
1 Tbsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. ground nutmeg
1/8 tsp. ground ginger
1 c. canned pumpkin
1/2 c. milk
2 eggs
1/3 c. shortening
1/2 c. chopped walnuts
1/2 c. raisins (optional)

1
Combine 1 cup of the flour and first 7 ingredients.
2
Add rest, except nuts and raisins.
3
Beat with electric mixer on low and then on high for 2 minutes.
4
Then add remaining flour.
5
Beat well. Stir in nuts.
6
Pour in greased 9 x 5 x 3-inch loaf pan.
7
Bake at 350u00b0 for 60 to 65 minutes.
8
Test with toothpick.

958

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. flour, 1 c. brown sugar, 1 Tbsp. baking powder, 1 tsp. ground cinnamon, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
958 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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