Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 3 c. sugar; 2 tsp. soda; 1 tsp. each: nutmeg and salt; 2 Tbsp. cinnamon; 1 c. each: nuts, raisins, coconut and diced dates; 4 eggs; 1 tsp. vanilla; 1 c. cooking oil; 3/4 c. milk; 2 c. cooked potato pumpkin, well drained

Eats Now Editorial Team · 2167 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with all-purpose, sugar, soda, nutmeg, cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. all-purpose flour
3 c. sugar
2 tsp. soda
1 tsp. each: nutmeg and salt
2 Tbsp. cinnamon
1 c. each: nuts, raisins, coconut and diced dates
4 eggs
1 tsp. vanilla
1 c. cooking oil
3/4 c. milk
2 c. cooked potato pumpkin, well drained

1
Use 1/2 cup flour to dredge nuts, raisins, coconut and dates. Sift all other dry ingredients together.
2
Cream sugar and oil. Add eggs, one at a time, beat well.
3
Add pumpkin, beat, then add flour mixture alternately with milk.
4
Add vanilla.
5
Stop mixer and pour in nut mixture and fold in well.
6
Bake in loaf pans in 325u00b0 to 350u00b0 oven for 45 minutes or until done.
7
Don't overcook.

2167

kcal

Calories

Fat

347

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 3 c. sugar, 2 tsp. soda, 1 tsp. each: nutmeg and salt, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2167 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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