Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick butter, softened; 1 1/2 Tbsp. maple syrup; 1 c. sugar; 2 eggs; 1/3 c. orange juice; 1 c. canned pumpkin; 1 3/4 c. unbleached flour; 1/4 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 c. raisins; 1/2 c. chopped pecans

Eats Now Editorial Team · 1071 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with butter, maple syrup, sugar, eggs, orange juice, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 stick butter, softened
1 1/2 Tbsp. maple syrup
1 c. sugar
2 eggs
1/3 c. orange juice
1 c. canned pumpkin
1 3/4 c. unbleached flour
1/4 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 c. raisins
1/2 c. chopped pecans

1
Preheat oven to 350u00b0.
2
Grease the bottom and sides of a 9 x 5-inch loaf pan.
3
In a large bowl, cream butter, maple syrup and sugar at low speed until fluffy.
4
Add eggs and beat until well blended.
5
Stir in orange juice and pumpkin.
6
Add remaining ingredients, mixing just enough to blend.
7
Pour batter into pan. Bake for 1 hour or until toothpick inserted in center comes out clean.
8
Cool in pan for 20 minutes.

1071

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 stick butter, softened, 1 1/2 Tbsp. maple syrup, 1 c. sugar, 2 eggs, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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