Fruit And Nut Morning Buns Recipe

Name: Fruit And Nut Morning Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. hot roll mix; 1 c. oats (uncooked); 3/4 c. flour; 1/2 c. packed brown sugar; 3/4 c. dried fruit; 1/2 c. finely chopped pecans; 1 (3 oz.) pkg. fat free cream cheese; 2 Tbsp. margarine (soft); 2 Tbsp. grated orange peel; 1 egg (room temperature); 1 c. very warm water; 2 Tbsp. margarine, melted

Servings: persons

1 (16 oz.) pkg. hot roll mix
1 c. oats (uncooked)
3/4 c. flour
1/2 c. packed brown sugar
3/4 c. dried fruit
1/2 c. finely chopped pecans
1 (3 oz.) pkg. fat free cream cheese
2 Tbsp. margarine (soft)
2 Tbsp. grated orange peel
1 egg (room temperature)
1 c. very warm water
2 Tbsp. margarine, melted

1
In large bowl combine hot roll mix, yeast packet, oats, flour, sugar, fruit and nuts.
2
Mix well.
3
Add cream cheese, margarine, orange peel and egg.
4
Mix.
5
Add water.
6
Mix until dough pulls away from sides of bowl.
7
Turn dough out on floured surface.
8
Knead 5 minutes.
9
Shape dough in ball.
10
Cover.
11
Let rest 5 minutes.
12
Cut in half.
13
Cut each half into 6 pieces.
14
Shape each piece in ball. Place on cookie sheet.
15
Brush tops with melted margarine. Sprinkle with oats. Cover loosely.
16
Let rise 20 to 30 minutes. Heat oven to 375u00b0.
17
Bake uncovered 26 to 28 minutes.
18
Remove to wire rack.
19
Cool.

843

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) pkg. hot roll mix, 1 c. oats (uncooked), 3/4 c. flour, 1/2 c. packed brown sugar, and more.

Yes, Fruit And Nut Morning Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fruit And Nut Morning Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions