Pumpkin Bread

1. 1

   Combine mashed pumpkin, sugar, oil and vanilla.

2. 2

   Add flour, salt, soda, allspice, cinnamon, ginger, nuts and dates; mix well. Grease and flour 4 (1 pound) coffee cans.

3. 3

   Fill each half full of mixture.

4. 4

   Bake at 350u00b0 for 1 hour and 10 minutes.

5. 5

   Allow to cool. Cover can with plastic lid.

6. 6

   Let mellow 24 hours.

7. 7

   Can be frozen in cans.

* Per serving · 4 servings · Values may vary.

No additional tips available.