Hearty Oatmeal Bread – a delicious recipe with boiling water, rolled oats, raw wheat germ, salt, molasses, safflower oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Pour boiling water over oats, wheat germ, molasses, oil and salt in a very large bowl. Cool to lukewarm. Stir in yeast to dissolve. Then add flour to form a stiff dough. Knead well. (This bread will take a LOT of kneading, so be patient. The longer you can knead it, the more fabulous the texture will be.)", "Place in greased bowl and seal the top with oiled plastic wrap to rise until double (at least 1 hour).", "Heat the oven to 350 degrees F. When the dough has doubled in bulk, punch down (get most of the air out). Form into four equal loaves. Put into 9x5-inch loaf pans. Cover pans with plastic wrap. Let rise until nearly double. (Unless your kitchen is exceptionally warm, this will take about 40 minutes to an hour - but watch them.)", "Bake for 1 hour -- until the loaves ""tap hollow."" (For a softer crust, put a pan of water on the lower shelf and cover each loaf with a ""tent"" of aluminum foil (shiny side in). Remove from pans and cool on cake racks."]
624
kcal
Calories
48
g
Fat
41
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 quart plus 1/2 cup boiling water, 2 cups rolled oats - NOT the quick kind, 1/2 cup raw wheat germ, 2 teaspoons sea salt, and more.
Yes, Hearty Oatmeal Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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