How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Brandy Cheesecake?

You need 14 ingredients. The key ingredients include: 1 1/2 c. gingersnap crumbs, 2/3 c. sliced almonds, toasted and divided, 1/2 tsp. ground cinnamon, 1/3 c. butter or margarine, melted, and more.

Is Pumpkin-Brandy Cheesecake suitable as baking & desserts?

Yes, Pumpkin-Brandy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Brandy Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Brandy Cheesecake Recipe

Name: Pumpkin-Brandy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. gingersnap crumbs; 2/3 c. sliced almonds, toasted and divided; 1/2 tsp. ground cinnamon; 1/3 c. butter or margarine, melted; 4 (8 oz.) pkg. cream cheese, softened; 1 1/4 c. sugar; 1 1/2 tsp. pumpkin pie spice; 1/2 tsp. ground ginger; 4 eggs; 1 c. canned mashed pumpkin; 1/4 c. brandy; 1 (16 oz.) carton sour cream; 1/4 c. sugar; 2 Tbsp. brandy

Pumpkin-Brandy Cheesecake

Eats Now Editorial Team · 1331 kcal · Baking & Desserts

Pumpkin-Brandy Cheesecake – a delicious recipe with gingersnap crumbs, almonds, ground cinnamon, butter, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin-Brandy Cheesecake

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