Country Pie Crust

1. 1

   Sift together flour, baking powder, salt and sugar.

2. 2

   Cut in shortening until like coarse cornmeal.

3. 3

   Mix egg, water and vinegar together and pour into flour all at once.

4. 4

   Combine to form dough. Divide into four portions and roll out.

5. 5

   Makes four 9-inch crusts or two double-crusted pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.