Pumpkin Bran Muffins Recipe

Name: Pumpkin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-bran cereal; 1 cup low-fat buttermilk; ⅓ cup canola oil; 2 eggs; 1 cup sugar; 1 (15 ounce) can pumpkin puree; 2 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon kosher salt or ½ teaspoon table salt; 2 teaspoons cinnamon; ¼ teaspoon ground cloves; ⅛ teaspoon ground ginger; ¼ teaspoon grated fresh nutmeg or ⅛ teaspoon dried nutmeg, powder

Servings: persons

1 ¼ cups all-bran cereal
1 cup low-fat buttermilk
⅓ cup canola oil
2 eggs
1 cup sugar
1 (15 ounce) can pumpkin puree
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon kosher salt or ½ teaspoon table salt
2 teaspoons cinnamon
¼ teaspoon ground cloves
⅛ teaspoon ground ginger
¼ teaspoon grated fresh nutmeg or ⅛ teaspoon dried nutmeg, powder

1
Preheat oven to 350 degrees F.
2
In a large bowl mix together the cereal, buttermlk, oil, eggs, sugar and pumpkin.
3
Let this sit while you measure the dry ingredients.
4
In a medium bowl measure the flour, baking powder, salt, and spices.
5
Mix together with a wire whisk.
6
Dump the dry ingredients into the cereal/pumpkin mixture and stir together just until all the dry ingredients are moistened.
7
Spray muffin pans with spray-release and fill muffin cups a little more than half full.
8
Bake regular sized muffins about 18 minutes and small muffins about 15 minutes.
9
Let muffins sit in pans for 3 or 4 minutes then turn out gently onto baking rack to cool completely.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups all-bran cereal, 1 cup low-fat buttermilk, ⅓ cup canola oil, 2 eggs, and more.

Yes, Pumpkin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bran Muffins

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