Pumpkin Bran Bread Recipe

Name: Pumpkin Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 1 1/2 cups shredded bran cereal (such as All-Bran); 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 1/4 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 4 eggs; 3 cups sugar; 1 cup buttermilk; 2 cups canned solid pack pumpkin; 2/3 cup vegetable oil

Servings: persons

3 cups all purpose flour
1 1/2 cups shredded bran cereal (such as All-Bran)
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/4 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon baking powder
4 eggs
3 cups sugar
1 cup buttermilk
2 cups canned solid pack pumpkin
2/3 cup vegetable oil

1
Preheat oven to 325F.
2
Butter two 9x5x3-inch loaf pans.
3
Dust pans with flour.
4
Combine first 8 ingredients in medium bowl; stir to blend well.
5
Whisk eggs, sugar and buttermilk in large bowl.
6
Add dry ingredients; stir to combine.
7
Add pumpkin and oil; stir until blended.
8
Divide batter between prepared pans.
9
Bake until tester inserted into center of each loaf comes out clean, about 1 hour 20 minutes.
10
Let loaves cool 10 minutes.
11
Cut around pan sides to loosen loaves, if necessary.
12
Turn out loaves onto racks; cool completely.
13
(Can be made ahead.
14
Wrap tightly and store at room temperature 1 day or freeze up to 1 month.)

1816

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all purpose flour, 1 1/2 cups shredded bran cereal (such as All-Bran), 2 teaspoons baking soda, 1 1/2 teaspoons salt, and more.

Yes, Pumpkin Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bran Bread

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