Pumpkin Bourbon Cider Milkshake Recipe Recipe

Name: Pumpkin Bourbon Cider Milkshake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups unfiltered apple cider; 1 cup cold heavy cream; 2 tablespoons maple syrup; 1/4 cup plus 1 tablespoon cider reduction; 1/4 cup bourbon; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 tablespoon maple syrup; 1/4 cup plus 1 tablespoon pumpkin puree; 3 cups vanilla ice cream (about 6 medium scoops); Garnish: maple whipped cream

Servings: persons

2 1/2 cups unfiltered apple cider
1 cup cold heavy cream
2 tablespoons maple syrup
1/4 cup plus 1 tablespoon cider reduction
1/4 cup bourbon
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 tablespoon maple syrup
1/4 cup plus 1 tablespoon pumpkin puree
3 cups vanilla ice cream (about 6 medium scoops)
Garnish: maple whipped cream

1
bring cider to a boil in a small saucepan. Let simmer until reduced by half. Let cool and refrigerate 1 hour or up to 1 week. Recipe will make enough for 2 batches of milkshakes.
2
For best results, chill beater and bowl before whipping cream. Add cream to the bowl of a stand mixer fitted with the whisk attachment, or use a hand-held electric mixer. Whip on medium speed until soft peaks just begin to form. With machine running, gradually add maple syrup. Reduce speed to medium low and continue whipping until soft peaks form. Use immediately or refrigerate until ready to serve.
3
: add cider reduction, bourbon, cinnamon, ginger, maple syrup, and pumpkin puree to the jar of a blender. Add ice cream and pulse until smooth. Divide among serving glasses, top each glass with maple whipped cream and serve immediately.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups unfiltered apple cider, 1 cup cold heavy cream, 2 tablespoons maple syrup, 1/4 cup plus 1 tablespoon cider reduction, and more.

Yes, Pumpkin Bourbon Cider Milkshake Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Bourbon Cider Milkshake Recipe

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