Lemonade Pudding Recipe

Name: Lemonade Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 2 egg yolks, slightly beaten; 1 1/2 cups milk; 1 (3 1/2 ounce) box vanilla pudding mix; 1 (3 ounce) package cream cheese, softened; 1 (6 ounce) can frozen lemonade concentrate, thawed; 2 egg whites; 1/4 cup granulated sugar; 1/2 cup Nilla wafer crumbs; 2 tablespoons walnuts, chopped; 2 tablespoons unsalted butter, melted

Servings: persons

2 egg yolks, slightly beaten
1 1/2 cups milk
1 (3 1/2 ounce) box vanilla pudding mix
1 (3 ounce) package cream cheese, softened
1 (6 ounce) can frozen lemonade concentrate, thawed
2 egg whites
1/4 cup granulated sugar
1/2 cup Nilla wafer crumbs
2 tablespoons walnuts, chopped
2 tablespoons unsalted butter, melted

1
Stir together egg yolks & milk.
2
Prepare pudding according to directions on box, BUT USING THE EGG-MILK MIXTURE AS THE LIQUID.
3
Add cream cheese & beat smooth with electric mixer, then stir in lemonade concentrate.
4
Cover surface with waxed paper & cool 10 minutes, then beat smooth again.
5
Beat egg whites to soft peaks, then gradually add sugar, beating to stiff peaks.
6
Fold egg whites into pudding & set aside.
7
Combine crumbs, nuts & butter.
8
Sprinkle 1/2 crumb mixture EITHER into a serving dish OR into 6 sherbet glasses.
9
Spoon in pudding, then top with remaining crumb mixture, then chill in frig.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg yolks, slightly beaten, 1 1/2 cups milk, 1 (3 1/2 ounce) box vanilla pudding mix, 1 (3 ounce) package cream cheese, softened, and more.

Yes, Lemonade Pudding falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemonade Pudding

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