How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Blueberry Muffins?

You need 14 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3/4 cup whole wheat flour, 1 cup sugar, 1 cup Splenda granular or 1 cup other artificial sweetener, and more.

Is Pumpkin Blueberry Muffins suitable as baking & desserts?

Yes, Pumpkin Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Blueberry Muffins Recipe

Name: Pumpkin Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup whole wheat flour; 1 cup sugar; 1 cup Splenda granular or 1 cup other artificial sweetener; 1/2 tablespoon ground cinnamon; 3/4 teaspoon ground ginger; 3/4 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups canned pumpkin; 2 large eggs; 1/4 cup applesauce; 1 cup fresh blueberries or 1 cup frozen blueberries

Pumpkin Blueberry Muffins

Eats Now Editorial Team · 567 kcal · Baking & Desserts

Pumpkin Blueberry Muffins – a delicious recipe with all-purpose, whole wheat flour, sugar, Splenda, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Blueberry Muffins

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