Peanut Butter Banana Ice Cream

1. 1

   Cut bananas into 1 inch thick slices. Place on a freezer safe tray or plate and freeze until firm, at least 2 hours.

2. 2

   Add the frozen bananas into the bowl of a food processor and process until completely smooth. This takes a few minutes and you may need to scrape down the bowl or break up large chunks.

3. 3

   Once the banana is creamy, add the peanut butter and vanilla and process until combined. Eat immediately for a soft serve like treat or place in a freezer safe container and freeze until firm or up to 1 day.

* Per serving · 4 servings · Values may vary.

No additional tips available.