Pumpkin Blondies Recipe

Name: Pumpkin Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅓ cups all-purpose flour; 1 tablespoon pumpkin pie spice; 1 teaspoon cinnamon; 1 teaspoon baking soda; ¾ teaspoon kosher salt; 1 cup unsalted butter, room temperature; ¾ cup granulated sugar; ¾ cup dark brown sugar; 1 large egg; 2 teaspoons vanilla extract; 1 (15 ounce) canpure pumpkin puree; 2 cups dark chocolate chips; ¾ cup pecans, roughly chopped

Servings: persons

2 ⅓ cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon baking soda
¾ teaspoon kosher salt
1 cup unsalted butter, room temperature
¾ cup granulated sugar
¾ cup dark brown sugar
1 large egg
2 teaspoons vanilla extract
1 (15 ounce) canpure pumpkin puree
2 cups dark chocolate chips
¾ cup pecans, roughly chopped

1
Preheat oven to 350 degrees.
2
Line bottom and sides of a 9-by-13-inch baking pan with parchment, leaving an overhang on all sides.
3
Grease with nonstick cooking spray.
4
In a medium bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, and salt; set aside.
5
In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars on medium-high speed until smooth; beat in egg and vanilla until combined.
6
Beat in pumpkin puree.
7
If the mixture looks curdled, do not fret.
8
Reduce speed to low, and mix in dry ingredients until just combined.
9
Fold in chocolate chips and pecans.
10
Spread batter evenly in prepared pan.
11
Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes.
12
Cool completely in pan.

1615

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ⅓ cups all-purpose flour, 1 tablespoon pumpkin pie spice, 1 teaspoon cinnamon, 1 teaspoon baking soda, and more.

Yes, Pumpkin Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Blondies

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